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Cooking Eggs in a Cast Iron Skillet: Delicious Recipes Included

Cast Iron Shakshuka

Cooking Eggs in a Cast Iron Skillet: Delicious Recipes Included

Cooking eggs to perfection requires finesse and the right cooking surface. One versatile and reliable option is a trusty cast iron skillet. Known for its even heat distribution and non-stick properties, a cast iron skillet is an excellent tool for creating delectable egg dishes. In this blog post, we'll explore the art of cooking eggs in a cast iron skillet and share a few mouthwatering recipes to elevate your breakfast game.

Benefits of Using a Cast Iron Skillet:

Before we dive into the recipes, let's quickly highlight the advantages of using a cast iron skillet for cooking eggs:

  1. Superior Heat Retention: Cast iron retains heat exceptionally well, providing consistent and even cooking for perfectly cooked eggs.
  2. Non-Stick Surface: Properly seasoned cast iron develops a natural non-stick surface over time, reducing the need for excessive amounts of oil or butter.
  3. Versatility: Cast iron skillets can be used on stovetops, in ovens, or even over a campfire, making them a versatile tool for various cooking methods.

Now, let's move on to some delightful egg recipes that will showcase the magic of a cast iron skillet:

Recipe 1: Classic Cast Iron Fried Eggs


  • 2 large eggs
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Fresh herbs (optional)


  1. Preheat your cast iron skillet over medium-low heat.
  2. Add butter to the skillet and let it melt, ensuring the entire surface is coated.
  3. Crack the eggs into the skillet, making sure to keep the yolks intact.
  4. Sprinkle salt and pepper over the eggs to season.
  5. Cook the eggs for 2-3 minutes or until the whites are set but the yolks are still slightly runny.
  6. Carefully transfer the fried eggs onto a plate and garnish with fresh herbs if desired. Serve immediately.

Recipe 2: Cast Iron Shakshuka


  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili flakes (optional)
  • 1 can (14 oz) diced tomatoes
  • Salt and pepper to taste
  • 4-6 large eggs
  • Fresh parsley or cilantro for garnish


  1. Heat the cast iron skillet over medium heat and add olive oil.
  2. Sauté the onion and bell pepper until softened, then add the minced garlic and cook for another minute.
  3. Stir in the cumin, paprika, and chili flakes (if using) and cook for a minute to release their flavors.
  4. Pour in the diced tomatoes and season with salt and pepper. Simmer for 10-15 minutes, allowing the flavors to meld.
  5. Create wells in the tomato mixture and crack the eggs into each well.
  6. Cover the skillet and cook for 5-7 minutes, or until the eggs reach your desired level of doneness.
  7. Garnish with fresh parsley or cilantro before serving. Serve with crusty bread for a complete meal.

Recipe 3: Cast Iron Breakfast Frittata


  • 6 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 cup cooked vegetables (e.g., spinach, mushrooms, bell peppers)
  • 1/2 cup shredded cheese (e.g., cheddar, mozzarella)
  • Fresh herbs for garnish


  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  3. Heat your cast iron skillet over medium heat and lightly coat it with cooking spray or butter.
  4. Add the cooked vegetables to the skillet and pour the egg mixture over them.
  5. Sprinkle the shredded cheese evenly over the mixture.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is melted and golden.
  7. Remove the skillet from the oven and let the frittata cool for a few minutes before garnishing with fresh herbs. Slice and serve warm.

Cooking eggs in a cast iron skillet opens up a world of culinary possibilities. The even heat distribution, non-stick surface, and versatility of a cast iron skillet make it an excellent choice for preparing delectable egg dishes. Whether you're frying eggs, making a flavorful shakshuka, or whipping up a hearty frittata, the cast iron skillet will deliver superior results every time. So, grab your skillet and embark on an egg-citing journey of culinary delights!

cast iron frittata