Our Five Spice is an ancient, aromatic, versatile blend beloved across East Asia. Called Ngũ Vị Hương in Vietnamese and 五香粉 in Chinese, it's named for the five traditional Chinese flavors (sweet, bitter, tart, salty and savory). It brings a warm, savory, slightly spicy burst of flavor to grilling rubs, stews, sauces, stir-fries, braises and red cooking.
Cooking Tips:
Combine with soy sauce as a glaze for cooking protein or hearty vegetables
Use as a sub for cinnamon in desserts
Add to braises, beans and other long-cooked dishes
