We teamed up with the home cooking superstars from the Bon Appétit Test Kitchen to bring you three essential kitchen blends that take dishes from meh to OMG-I-need-seconds-right-now.
The one-two punch from chipotle and fiery black pepper is balanced by the bright herbal notes from coriander and fennel, and Urfa chili adds fruity depth. It strikes the perfect balance between smoky, savory, and herbal notes rounded out by a medium heat.
Ingredients: Black Urfa chili, coriander seeds, black peppercorns, chipotle chili flakes, fennel
Tasting notes: Espresso • Caramel • Citrus
Cooking:
Use as a rub for ribs, chicken, beef, tofu or mushrooms, and watch it crisp up nicely on the grill or in your oven
Add a teaspoon of brown sugar per tablespoon of rub for an extra-deep caramel crust or mix with olive oil for a wet rub
